Canadians do not need national food safety standards

October 10, 2008 · By Charles Anthony

I am appalled to hear Michael McCain, the head of Maple Leaf Foods Incorporated demanding national food safety standards and the dismantling provincial standards. There are so many things wrong with this. First of all and most importantly, the best meat comes from small producers. Small producers are being squeezed enough by absurd over-regulation already. Second, an inspection standard is just a bureaucratic hurdle. If things go awry, a producer can pass on the blame to the government. Third, under the duplicitous guise of consumer safety, national standards reinforce monopoly control for shamefully disgusting trash that is being peddled as “food” by such mega-factories.

Take a look at this nonsense:

He said most Canadians probably aren’t aware of the differences in standards.
That’s actually the travesty. If they were aware and they made a conscious choice that’s acceptable to them, everybody is free to make a good choice. But I think the travesty here is they’re probably not even aware of different standards out there.

So, Michael McCain is petitioning to reduce those free choices??? Shame on anybody who would lobby for such national standards.

I would never trust pre-packaged shrink-wrapped garbage over freshly cut meat from a local farm — ever. My free conscious choice to trust a local producer has nothing to do with government oversight. It has to do with the fact that the producer delivers his produce by hand himself. In other words, he can not afford to mess things up. He governs himself accordingly because he needs me as a repeat customer. I could buy cheap luncheon-meat at the grocery store any time I want.

Comments

11 Responses to “Canadians do not need national food safety standards”

  1. C on October 12th, 2008 8:39 am [#]

    “In other words, he can not afford to mess things up. He governs himself accordingly because he needs me as a repeat customer.”

    It is impossible to know the motives of another person.

  2. MgS on October 12th, 2008 9:33 am [#]

    Individual trust is not good enough. Sure, Farmer Joe down the way is a nice guy, and you like buying meat from him. Works for you, that’s cool.

    BUT

    What about people who don’t know a “farmer Joe”? What of people who have serious food allergies (the kind that can be fatal)?

    How do you know that your favourite farmer is in fact maintaining his equipment and preparation areas in a manner that minimizes the risk of disease or allergen contamination? (I don’t buy a lot of processed food for this very reason, and restaurants are not my idea of fun either - cross contamination is an enormous risk, and undeclared ingredients are all too common)

    Frankly, a uniform, meaningful set of standards that apply across the country wouldn’t be a bad thing for a lot of people.

  3. Charles Anthony on October 12th, 2008 10:20 am [#]

    How do you know that your favourite farmer is in fact maintaining his equipment and preparation areas in a manner that minimizes the risk of disease or allergen contamination?

    As well as you would know that your favorite Maple Leaf factory is maintaining the equipment and preparation areas in a manner that minimizes the risk of disease or allergen contamination.

    Everything we do involves risk. I am glad that you mentioned “minimizes the risk” in your question because that is a choice for the individual to make. Socialists can not determine the level of risk that an individual wishes to take and the price at which he wants to take it. All that you can observe is the exchanges that occur.

    Works for you, that’s cool.

    Yes, it does work for me. Therefore, I am right: Canadians do not need national food safety standards.
    The truth is that some Canadians demand national food safety standards and those Canadians will force all Canadians to pay for their demands.

  4. Carl on October 12th, 2008 5:21 pm [#]

    I can definitely appreciate and understand your confidence and trust in your local farmer, but is everyone who provides this type of product as trustworthy and knowlegeable to insure that your product is safe without contamination and disease.

    I think some additional regulation or standard could not hurt in the long run.

  5. MgS on October 12th, 2008 8:13 pm [#]

    I am glad that you mentioned “minimizes the risk” in your question because that is a choice for the individual to make.

    But there is a requirement for a degree of transparency and visibility. I don’t know about you, but I don’t feel qualified to judge food processing and the equipment on a day to day basis.

    There are very good reasons why complete ingredients lists must be on foods - I can hardly make an informed choice about the risks I am taking without adequate information. (e.g. Is this food processed on the same equipment as the tree nuts I’m allergic to ? - I have a very real need to know that information)

    Yes, it does work for me. Therefore, I am right: Canadians do not need national food safety standards.

    No, I would argue that you are in fact quite mistaken. Sadly, in your little world, the odds are very good that you would end up quite deceased before you realize the value of those kinds of standards.

  6. Charles Anthony on October 13th, 2008 4:09 am [#]

    MsG,
    You are just assuming your demand can only be delivered by bureaucrats — how odd! Whatever “transparency” or “visibility” means, you should seek it without government coercion. You just have to be a little creative and possibly more responsible for yourself.

    Carl,
    You and people like you have to answer the following questions: What right do YOU have to force everybody else to pay for your luxury? and What right do YOU have to deny others who may disagree with you the free choice to accept a different level of risk?

    If you want extra security in a select sub-market of the food industry, you should pay for it yourself. You can get that extra security without relying on the government: form your own standards board. Take a look at the market for “fair” trade coffee if you want to learn more about non-governmental solutions to quality assurance.

    Alternatively, you can get insurance. Insurance companies should be in this field — not the government. Alas, the more socialists who reflexively run to the government, the more private business is crowded out.

  7. MgS on October 13th, 2008 5:48 pm [#]

    You just have to be a little creative and possibly more responsible for yourself.

    Do not presume to lecture me on being responsible for myself. I take steps every day that go far beyond what you and others do to ensure that the food I eat is safe for me to eat.

    My point was, and remains, that there is a place for enforced standards - and while they might not benefit you directly, that does not reduce their value for others.

    When I spoke of transparency, it has been a long, uphill battle in this country to get food packaging to a point that allergens are declared - so that consumers can make informed decisions - and exercise that very responsible decisions that you seem to value so highly.

    BTW - Insurance does no good if the insured is DEAD.

  8. Charles Anthony on October 14th, 2008 1:46 am [#]

    BTW - Insurance does no good if the insured is DEAD.

    Gee, I have been ripped off all of these years! Thanks for letting me know! I will go cancel my life insurance policy right away!

    Sheesh.

    I will certainly lecture you on being responsible for yourself because you are advocating taking that responsibility away from other people without giving them choice. Your point was and remains that choice should be eliminated from some people for the betterment of everybody else. You may as well advocate outright theft. When you speak of transparency, you speak as if it can only be assured by bureaucrats — faceless unelected people with no accountability and no profit motive.

    I will not deny that bureaucrats can provide a service. Any service that the government provides will be at the loss of other things that people want and the government can not possibly know whether it is pleasing people in its delivery.

  9. MgS on October 14th, 2008 7:11 am [#]

    . Your point was and remains that choice should be eliminated from some people for the betterment of everybody else.

    Do NOT put words in my mouth. I am not advocating the removal of choice. I am arguing that businesses can, and in the case of food, must, be accountable for their practices.

    Errors in handling food result in DEAD PEOPLE. Didn’t you get anything from the recent screw-up at Maple Leaf Foods? Or is 18 dead people simply “acceptable risk” in your mind?

    Where you buy your food is your business, just as where I buy mine is my business. However, both of us have a reasonable expectation that the food from a given source is basically safe for us to consume.

    Perhaps when you, or someone you care about, develops a serious food sensitivity (the kind that can kill them), you’ll wrap your brain around the concept that just maybe there’s a value to these things. (Unless, of course, you happen to enjoy attending the funerals of people you love)

  10. Charles Anthony on October 14th, 2008 10:16 am [#]

    Where you buy your food is your business, just as where I buy mine is my business.

    Nonsense. That is not what you are advocating.

    Your point was and remains that I should pay for your business. Also, your point was and remains that bureaucrats are the best people to over-see your business.

  11. Michael Schmidt, raw milk producer, is a hero | ThePolitic.com on October 23rd, 2008 5:45 am [#]

    [...] other government dependent producers, these people are the villains: If selling raw milk were legal, it would in short order become a [...]

Got something to say?